1. Water relations of foods : proceedings of an international symposium held in Glasgow, September 1974
المؤلف: edited by R. B. Duckworth ; )for the( International Union of Food Science and Technology
المکتبة: (طهران)
موضوع: Congresses ، Food -- Composition,Congresses ، Food -- Water activity
رده :
TX
553
.
W3
W37
2. Water relations of foods : proceedings of an international symposium held in Glasgow, September 1974
المؤلف: edited by R. B. Duckworth ; )for the( International Union of Food Science and Technology
المکتبة: المکتبه المرکزيه ومرکز التوثیق بجامعة الشهید باهنر فی کرمان (کرمان)
موضوع: Congresses ، Food - Composition,Congresses ، Food - Water activity
رده :
TX
553
.
W3
W37
